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  • Barley
    Barley is a cereal grain
    $1.49 Per Lb
  • Millet
    The protein content in millet is very close to that of wheat; both provide about 11% protein by weight
    $0.99 Per Lb
  • Groats
    Groats are the hulled grains of various cereals, such as oats, wheat, barley or buckwheat (which is actually a pseudocereal). Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain as well as the endosperm (which is the usual product of milling). Groats from oats are a good source of avenanthramide
    $3.49 Per Lb
  • Grits
    Grits are a food of Native American origin common in the Southern United States and mainly eaten at breakfast. They consist of coarsely ground corn,
    $1.49 Per Lb

    Out of stock

  • Bulgar Wheat
    Bulgar wheat, cracked kernels of wheat, are a deliciously healthful cooking choice and full of fiber
    $1.49 Per Lb
  • White Quinoa
    Quinoa is gluten-free and considered easy to digest
    $3.49 Per Lb
  • Whole Wheat Flour
    Whole wheat flour is more nutritious than refined white flour
    $0.99 Per Lb
  • Toasted Wheat Germ
    Wheat germ is a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc and magnesium, as well as essential fatty acids and fatty alcohols
    $3.49 Per Lb
  • Wheat Bran
    Bran is often used to enrich breads (notably muffins) and breakfast cereals, especially for the benefit of those wishing to increase their intake of dietary fiber
    $1.29 Per Lb
  • Oat Bran
    Oat bran is great for baking, as a hot cereal, or even just on its own....
    $1.49 Per Lb
  • Corn Meal
    Steel ground yellow cornmeal, common mostly in the United States, has the husk and germ of the maize kernel almost completely removed. It is conserved almost indefinitely if stored in an airtight container in a cool, dry place.
    $0.99 Per Lb
  • Farina
    Cream of wheat makes a delicious hot breakfast cereal...
    $0.99 Per Lb
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